Pepperoni is a typical Italian cured sausage often used in making pizza and other dishes. These are small, thinly sliced sausage rounds typically made from a mixture of beef and pork. They are characterized by a spicy, tangy flavor profile usually achieved through the addition of spices such as paprika, garlic, chili pepper, and black pepper. Pepperoni has an aroma that becomes more pronounced after cooking. It adds a bold taste and aroma to pizzas, burgers, sandwiches, and other dishes, making them truly appetizing.
Peperoni
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Pepperoni typically consists of beef, pork, paprika, salt, spices (such as garlic powder and black pepper), sugar, sodium nitrite (for preservation and color), starter cultures (for fermentation), and water.
Category: Pizza
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